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Olivia

Caesar Salad

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Caesar salad is a classic dish made with crisp romaine lettuce, creamy dressing, croutons, and Parmesan cheese for bold, satisfying flavor.
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Prep Time 15 minutes
Servings: 4
Course: Appetizer, Salad
Cuisine: American
Calories: 238
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 large head romaine lettuce chopped
  • ½ cup croutons
  • ¼ cup grated Parmesan cheese
  • ½ cup mayonnaise or plant-based mayo
  • 1 garlic clove finely minced
  • 2 tablespoons lemon juice
  • 1 teaspoon Dijon mustard
  • 1 teaspoon Worcestershire sauce optional; use anchovy-free for vegetarian
  • Salt and black pepper to taste

Equipment

Salad Bowl Set
Salad Bowl Set
$20.95
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02/02/2026 04:01 pm GMT
Salad Bowl

Cooking Instructions
 

  1. Make the Dressing
  2. In a small bowl, whisk mayonnaise, garlic, lemon juice, Dijon, Worcestershire (if using), salt, and pepper until smooth.
  3. Prepare the Salad
  4. Place chopped romaine in a large bowl.
  5. Add croutons and Parmesan.
  6. Drizzle dressing over the salad and toss gently until evenly coated.
  7. Taste and adjust seasoning.
  8. Serve immediately.

Nutrition

Calories: 238kcalCarbohydrates: 5gProtein: 3gFat: 23gSaturated Fat: 4gPolyunsaturated Fat: 13gMonounsaturated Fat: 5gTrans Fat: 0.1gCholesterol: 17mgSodium: 347mgPotassium: 64mgFiber: 0.4gSugar: 1gVitamin A: 685IUVitamin C: 4mgCalcium: 67mgIron: 0.4mg

Notes

Vegetarian-friendly: use anchovy-free Worcestershire or skip it
Vegan option: use plant-based mayo and nutritional yeast instead of Parmesan
Grow-it-yourself: romaine and herbs grow easily in cool seasons
Add-ins: roasted chickpeas, grilled vegetables, or avocado

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