This bucatini dish is warm, aromatic, and quietly satisfying.
Sweet peppers soften as they cook, blending naturally with garlic.
Pine nuts add gentle richness and texture.
The ingredients stay simple, allowing the flavors to remain balanced.
An easy pasta that feels both light and complete.
Bucatini Pasta with Broccoli
Bucatini pasta with Broccli, peppers, garlic, and pine nuts cooked in olive oil for a simple and flavorful vegetarian meal.
Ingredients
Equipment
Large Deep Frying Pan
Small Stew Pot
Cooking Instructions
- Cook spaghetti according to package instructions.
- Add broccoli to the pasta water during the last 3 minutes of cooking.
- Drain pasta and broccoli together.
- Heat olive oil in a pan over medium heat.
- Add garlic and cook for 30 seconds.
- Add pasta and broccoli, then toss with salt and black pepper.
- Remove from heat and sprinkle with cheese and parsley.
Nutrition
Notes
Toast pine nuts lightly to enhance flavor.
Reserve pasta water if needed to loosen the dish.
Serve warm for best taste.