Bombay potatoes are warm, simple, and full of everyday comfort.
Soft potatoes absorb spices as they cook, creating steady flavor in every bite.
Nothing complicated is required, just gentle cooking and balanced seasoning.
The dish comes together quickly yet feels deeply satisfying.
A reliable side that fits easily into many meals.
Bombay Potatoes
Bombay potatoes sautéed with onions, garlic, and traditional spices for a simple and flavorful vegetarian side dish.
Ingredients
Equipment
soup pot with lid
Large Deep Frying Pan
Cooking Instructions
- Place potatoes in a pot, cover with water, and boil for 10 minutes until slightly tender.
- Drain potatoes and set aside.
- Heat olive oil in a large pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add cumin, coriander, turmeric, chili powder, salt, and black pepper.
- Add potatoes and toss gently to coat.
- Cook for 10 minutes, stirring occasionally, until potatoes are fully tender.
- Remove from heat and sprinkle with cilantro.
Nutrition
Notes
Use waxy potatoes for best texture.
Adjust chili powder for preferred spice level.
Serve warm for best flavor.