Ingredients
Equipment
soup pot with lid
Large Deep Frying Pan
Cooking Instructions
- Place potatoes in a pot, cover with water, and boil for 10 minutes until slightly tender.
- Drain potatoes and set aside.
- Heat olive oil in a large pan over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add cumin, coriander, turmeric, chili powder, salt, and black pepper.
- Add potatoes and toss gently to coat.
- Cook for 10 minutes, stirring occasionally, until potatoes are fully tender.
- Remove from heat and sprinkle with cilantro.
Nutrition
Notes
Use waxy potatoes for best texture.
Adjust chili powder for preferred spice level.
Serve warm for best flavor.