This vibrant beetroot soup reflects the Let’s Veg approach to nourishing, colorful meals.
Simple vegetables cooked gently help support a calm and balanced daily routine.
The natural sweetness of beets creates a comforting flavor without heaviness.
A smooth, creamy texture brings warmth while keeping the dish light.
A nourishing bowl that supports energy, wellness, and mindful eating.
Beetroot Cream Soup
Beetroot cream soup blended smooth with vegetables and cream for a warm and nourishing vegetarian meal.
Ingredients
Equipment
soup pot with lid
blender Ninja
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add beets, potato, vegetable broth, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.
- Blend soup until smooth.
- Stir in cream and heat gently without boiling.
- Serve topped with sour cream.
Nutrition
Notes
Blend carefully while soup is warm, not boiling.
Adjust cream for preferred richness.
Serve warm for best texture.