Ingredients
Equipment
soup pot with lid
blender Ninja
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add beets, potato, vegetable broth, salt, and black pepper.
- Bring to a boil, then reduce heat and simmer for 25 minutes until vegetables are tender.
- Blend soup until smooth.
- Stir in cream and heat gently without boiling.
- Serve topped with sour cream.
Nutrition
Notes
Blend carefully while soup is warm, not boiling.
Adjust cream for preferred richness.
Serve warm for best texture.