This plant-based beet burger is vibrant, grounding, and built around whole ingredients that feel nourishing and complete. Beets give the patty natural sweetness and color, while grains and legumes create structure without heaviness. The quinoa salad on top adds freshness, texture, and balance in every bite. It’s a dish that feels thoughtful but not complicated, made to be enjoyed slowly. Familiar elements come together in a new, satisfying way. Simple, colorful, and rooted in everyday plant-based cooking.
Beet Burger with Quinoa Salad
Plant-based beet burger topped with quinoa salad made from simple ingredients for a fresh, hearty vegetarian dish.
Ingredients
Equipment
Nonstick Grill Pan
Cooking Instructions
- In a bowl, combine grated beets, quinoa, mashed chickpeas, breadcrumbs, garlic, salt, and pepper.
- Mix until the mixture holds together, then form into 4 patties.
- Heat olive oil in a skillet over medium heat.
- Cook patties for 4-5 minutes per side until lightly crisped and heated through.
- In a separate bowl, mix quinoa salad ingredients until combined.
- Top each beet burger with a generous spoon of quinoa salad and serve warm.
Nutrition
Notes
Patties can be baked instead of pan-fried if preferred.
Chill mixture briefly if patties feel too soft.
Serve on a bun or over greens.