This dish is simple, filling, and deeply satisfying. A fluffy baked potato becomes the base for warm baked beans and softly cooked eggs comfort food that feels familiar and nourishing. It’s perfect for breakfast-for-dinner, brunch, or an easy one-plate meal.
This is Let’s Veg comfort with substance.
Baked Beans & Eggs on a Baked Potato
Baked beans and eggs on a baked potato for a hearty, comforting meal. A simple Let’s Veg recipe perfect for breakfast, brunch, or dinner.
Ingredients
Cooking Instructions
- Preheat oven to 400°F (205°C).
- Scrub potatoes, prick with a fork, rub lightly with olive oil, and sprinkle with salt.
- Bake directly on the oven rack or a tray for 45 minutes, until tender.
- Warm baked beans gently in a small saucepan.
- Cook eggs to your liking (fried, poached, or soft-boiled).
- Slice open baked potatoes and fluff the inside with a fork.
- Spoon warm baked beans over the potatoes.
- Top with eggs and season with salt and black pepper.
- Garnish with herbs if using and serve hot.
Nutrition
Notes
Add grated cheese or a dollop of yogurt if desired
Chili flakes or hot sauce work well here
Swap baked beans for spiced chickpeas for variation