Artichoke Bruschetta

These artichoke bruschetta appetizers support balanced everyday eating with simple ingredients.
They offer steady energy while remaining light and satisfying.
Artichokes bring calm nourishment and depth to the topping.
Creamy cheese adds comfort without heaviness.
Fresh parsley brightens the dish and keeps the flavors grounding.
Ideal for maintaining a steady plant-forward lifestyle.

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Olivia

Artichoke Bruschetta

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Artichoke bruschetta with creamy cheese and parsley for a balanced plant-forward everyday appetizer.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer, Snack

Cuisine: American, Italian

Calories: 355

Ingredients Equipment Cooking Instructions Nutrition Video Notes

Ingredients

  

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• 1 baguette sliced
• 1 cup artichoke hearts chopped
• ½ cup cream cheese
• 2 tablespoons olive oil
• 1 garlic clove minced
• 2 tablespoons fresh parsley chopped
• Salt to taste
• Black pepper to taste

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Equipment

Baking Sheet

$17.99

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07/22/2026 04:02 am GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 375°F.
2. Arrange baguette slices on a baking sheet.
3. Brush lightly with olive oil.
4. Toast until crisp and golden.
5. In a bowl, combine minced garlic, and cream cheese.
6. Add salt, and black pepper.
7. Spread cream cheese. over toasted bread slices and add artichoke hearts on top.
8. Garnish with fresh parsley before serving.

Nutrition

Calories: 355kcalCarbohydrates: 37gProtein: 9gFat: 18gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 8gCholesterol: 29mgSodium: 965mgPotassium: 129mgFiber: 3gSugar: 5gVitamin A: 550IUVitamin C: 3mgCalcium: 97mgIron: 2mg

Notes

Chop artichokes finely for easier spreading.

Toast bread until crisp to prevent sogginess.

Serve immediately for best texture.

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