Acuka (Spicy Turkish Dip)

Acuka reflects the Let’s Veg lifestyle of enjoying bold flavors through simple, wholesome ingredients.
Nut-based spreads offer satisfying richness while supporting balanced, plant-forward eating.
Fresh spices and herbs create depth without heaviness, making each bite lively and energizing.
Small dishes like this encourage mindful sharing and colorful meals.
A vibrant dip that adds flavor while supporting a nourishing everyday routine.

Olivia

Acuka (Spicy Turkish Dip)

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Acuka spicy Turkish dip made with walnuts, tomato paste, garlic, and spices for a bold and flavorful vegetarian spread.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 4

Course: Side Dish

Cuisine: Turkish

Calories: 273

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 cup walnuts
• 2 tablespoons tomato paste
• 1 tablespoon red pepper paste
• 2 cloves garlic
• 2 tablespoons olive oil
• 1 tablespoon lemon juice
• 1 teaspoon paprika
• ½ teaspoon chili flakes
• 1 teaspoon salt
• 2 tablespoons fresh parsley chopped

Equipment

Food Processor

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03/04/2026 11:01 am GMT

 Food Processor

Cooking Instructions

 

1. Place walnuts, tomato paste, red pepper paste, garlic, olive oil, lemon juice, paprika, chili flakes, and salt in a food processor.
2. Blend until a thick spread forms.
3. Transfer to a serving bowl.
4. Sprinkle chopped parsley over the top before serving.

Nutrition

Calories: 273kcalCarbohydrates: 8gProtein: 6gFat: 26gSaturated Fat: 3gPolyunsaturated Fat: 15gMonounsaturated Fat: 8gCholesterol: 2mgSodium: 157mgPotassium: 280mgFiber: 3gSugar: 2gVitamin A: 627IUVitamin C: 7mgCalcium: 42mgIron: 1mg

Notes

Add a small amount of water for a smoother texture if desired.

Adjust chili flakes for preferred heat level.

Store refrigerated for up to 4 days.

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