Ingredients
Equipment
Food Processor
Cooking Instructions
- Place walnuts, tomato paste, red pepper paste, garlic, olive oil, lemon juice, paprika, chili flakes, and salt in a food processor.
- Blend until a thick spread forms.
- Transfer to a serving bowl.
- Sprinkle chopped parsley over the top before serving.
Nutrition
Notes
Add a small amount of water for a smoother texture if desired.
Adjust chili flakes for preferred heat level.
Store refrigerated for up to 4 days.