Fresh Greens with Tomato & Shaved Parmesan
This is a salad that doesn’t try to do too much. Crisp greens, juicy tomatoes, and delicate shavings of Parmesan come together with a light dressing that lets everything stay fresh and balanced. It’s dependable, elegant, and fits just about any meal. This is Let’s Veg cooking at its most effortless. Fresh greens with tomato […]
Vegetarian Chili
Vegetarian chili is slow, steady comfort. Beans, vegetables, and warm spices simmer together into something filling, rich, and dependable. It’s the kind of meal that gets better as it sits perfect for big pots, shared bowls, and leftovers you look forward to. This is Let’s Veg cooking made for real life. Vegetarian chili made with […]
Chow Mein
This chow mein is quick, colorful, and satisfying. Tender noodles toss with savory mushrooms, fresh spinach, and sweet bell peppers in a simple sauce that coats everything without weighing it down. It’s weeknight cooking that feels fresh and dependable. This is Let’s Veg comfort fast, balanced, and full of flavor. Chow Mein with mushrooms, spinach, […]
Veggie Quesadilla
Veggie quesadillas are fast, flexible, and always satisfying. Warm tortillas filled with sautéed vegetables and melted cheese come together into something crisp on the outside and comforting inside. It’s an easy meal that works any time of day. This is Let’s Veg cooking that keeps things simple and delicious. Veggie quesadilla made with sautéed vegetables […]
Zucchini Pancakes with Parsley
Zucchini pancakes are light, savory, and quietly satisfying. Grated zucchini cooks into tender, golden patties, while fresh parsley keeps everything bright. They’re perfect as a snack, a side, or a simple meal meant to be eaten hot, straight from the pan. This is Let’s Veg cooking that turns everyday vegetables into something special. Zucchini pancakes […]
Egg Bhindi
Egg bhindi brings together two everyday favorites-okra and eggs-into one warm, spiced dish. The okra cooks until tender with lightly crisp edges, while eggs add richness and comfort. It’s simple, satisfying food meant to be eaten fresh from the pan with bread or rice. This is Let’s Veg cooking that feels familiar and nourishing. Egg […]
Green Salad with Apple & Walnuts
This salad is all about contrast. Fresh greens, sweet-tart apple slices, and crunchy walnuts come together in a light, clean bowl that feels refreshing and grounding at the same time. It’s simple, flexible, and works just as well as a starter as it does alongside a main. This is Let’s Veg cooking that lets freshness […]
Chickpea & Spinach over Rice
This version keeps things distinct. Fluffy rice on the bottom, warmly spiced chickpeas and tender spinach spooned over the top. Each element keeps its texture, letting you decide how much to mix with every bite. It’s calm, balanced food assembled, not stirred. This is Let’s Veg cooking with intention and ease. Chickpea and spinach served […]
Braised Cabbage
Braised cabbage is humble, patient food. As it cooks low and slow, the cabbage softens, sweetens, and turns deeply comforting. It’s the kind of dish that doesn’t rush simple ingredients, gentle heat, and a result that feels grounding and familiar. This is Let’s Veg cooking at its quiet best. Braised cabbage cooked slowly until tender […]
Pakora (Crispy Vegetable Fritters)
Pakoras are comfort food at its most immediate. A simple chickpea batter, a handful of vegetables, and hot oil turn everyday ingredients into something crisp, fragrant, and deeply satisfying. They’re meant to be eaten hot, dipped, shared, and enjoyed without waiting. This is Let’s Veg cooking that brings warmth and spice to the moment. Crispy […]
Green Shakshuka
Green shakshuka is lighter, brighter comfort. Instead of tomatoes, leafy greens and herbs simmer gently before eggs are nestled in and cooked just until set. Basil adds softness, green onions bring a mild bite, and everything comes together in one pan meant to be shared. This is Let’s Veg cooking that feels fresh, grounding, and […]
Cucumber & Melon Salad with Chile and Cilantro
This cucumber and melon salad is all about contrast cool and juicy fruit, crisp cucumber, fresh herbs, and a gentle kick of chile. It’s light, refreshing, and just bold enough to wake up the palate. Perfect for warm days, shared tables, or as a bright counterpoint to richer dishes. This is Let’s Veg cooking that […]
Tzatziki
Tzatziki is calm, clean flavor. Cool yogurt, crisp cucumber, garlic, and lemon come together into a sauce that refreshes everything it touches. It’s meant to balance warm dishes, cut richness, and bring a quiet brightness to the table. This is Let’s Veg simplicity at its best. Creamy tzatziki made with Greek yogurt, cucumber, garlic, and […]
Baked Feta with Cherry Tomatoes
Baked feta and cherry tomatoes is one of those dishes that feels effortless and generous at the same time. As it bakes, the tomatoes burst and the feta softens, creating a warm, savory base perfect for scooping with bread or tossing with pasta. Simple ingredients, big payoff. This is Let’s Veg cooking that lets the […]
Grilled Romaine Lettuce Salad
Grilling romaine brings out a gentle sweetness and light char that transforms a familiar salad into something special. Paired with juicy cherry tomatoes, creamy mozzarella, and a drizzle of balsamic glaze, this salad balances warmth and freshness in every bite. This is Let’s Veg cooking that’s simple, a little unexpected, and easy to love. Grilled […]