Kyopolou
Kyopolou is a rustic Bulgarian spread made from fire-roasted eggplant and peppers, blended simply with garlic, tomatoes, and herbs. It’s smoky, savory, and perfect with bread, grilled vegetables, or as part of a mezze-style table. This is Let’s Veg comfort with deep, roasted flavor. Kyopolou Bulgarian roasted eggplant and pepper spread with garlic and olive […]
Spicy Potato & Pea Stew
This spicy potato and pea stew is hearty, fragrant, and deeply satisfying. Tender potatoes simmer in a spiced tomato broth while peas add sweetness and balance. It’s simple, filling, and perfect for cozy meals with bread or rice. This is Let’s Veg comfort with a kick. Spicy potato and pea stew cooked hearty and flavorful […]
Mutabal
Mutabal is rich, smoky, and deeply satisfying. Roasted eggplant is blended with tahini, garlic, and lemon into a silky dip, then finished with bright pomegranate seeds for a pop of sweetness and color. It’s a classic mezze that feels both comforting and elegant. This is Let’s Veg balance smoky, creamy, and fresh. Mutabal with roasted […]
Seaweed Salad
This seaweed salad is crisp, refreshing, and delicately seasoned. Tender seaweed is tossed in a light sesame-ginger dressing and finished with sesame seeds for gentle crunch. It’s clean, balanced, and perfect as a small plate or side. This is Let’s Veg freshness with a coastal touch. Seaweed salad with sesame ginger dressing and sesame seeds. […]
Stuffed Bell Peppers with Chickpeas & Basil
These stuffed bell peppers are hearty yet fresh. Chickpeas bring substance, basil adds aroma, and the peppers roast until tender and sweet. It’s a simple, satisfying dish that works beautifully as a main or a generous side. This is Let’s Veg comfort with garden freshness. Stuffed bell peppers with chickpeas and basil baked tender and […]
Spanish Traditional Gazpacho
Gazpacho is the essence of Spanish summer cooking ripe tomatoes blended with olive oil, garlic, and vinegar into a smooth, chilled soup that’s refreshing and deeply flavorful. No cooking, just good ingredients treated simply. This is Let’s Veg freshness, served cold. Spanish traditional gazpacho tomato soup blended fresh and served chilled. A classic Let’s Veg […]
Creamy Potatoes Curry Soup
This creamy curry soup is rich, soothing, and gently spiced. Tender potatoes simmer in a fragrant curry broth, finished with fresh cilantro for brightness. It’s comforting without heaviness perfect for cozy evenings and easy meals. This is Let’s Veg comfort with a warming kick. Creamy curry soup with potatoes and fresh cilantro cooked warm and […]
Pumpkin Casserole
This baked pumpkin casserole is simple, savory, and gently sweet. Thin slices of pumpkin roast until tender and lightly caramelized, then finish with fresh herbs for balance and aroma. It’s a cozy dish that works beautifully as a side or a light main. This is Let’s Veg comfort, baked slowly and served warm. Sliced baked […]
Korean-Style Spicy Pink Cabbage
This Korean-style spicy pink cabbage is vibrant, crisp, and packed with flavor. The cabbage softens just slightly while staying crunchy, soaking up a spicy, tangy sauce that brings heat, balance, and color to the table. It’s perfect as a side dish, taco topping, or bowl enhancer. This is Let’s Veg freshness with attitude. Korean-style spicy […]
Coconut Mango Avocado Quinoa Salad
This quinoa salad is light, creamy, and full of contrast. Fluffy quinoa meets sweet mango, buttery avocado, and a hint of coconut for a dish that feels fresh and satisfying. It’s perfect as a refreshing main or a vibrant side. This is Let’s Veg comfort with a tropical twist. Coconut mango avocado quinoa salad with […]
Mexican Rice
Mexican rice is warm, savory, and perfectly fluffy. Toasted rice simmers with tomatoes, onion, and gentle spices, creating a side dish that’s simple, satisfying, and endlessly useful. It pairs beautifully with beans, vegetables, or wrapped into burritos. This is Let’s Veg comfort that belongs on every table. Mexican rice made fluffy and flavorful with tomatoes […]
Chili Garlic Potatoes
Chili garlic potatoes are crispy on the outside, tender inside, and coated in a spicy, savory glaze. Fresh green onions add brightness and balance, making this dish perfect as a snack, side, or crowd-pleasing plate. This is Let’s Veg comfort with heat and crunch. Chili garlic potatoes cooked crispy and tossed in a bold sauce, […]
Chickpea Salad with Avocado & Feta
This chickpea salad is simple and satisfying. Tender chickpeas meet creamy avocado and salty feta, finished with a light dressing that keeps everything bright. It’s perfect as a quick lunch, a side dish, or a fresh topping for grain bowls. This is Let’s Veg comfort with freshness. Chickpea salad with avocado and feta in a […]
Brown Rice with Roasted Brussels Sprouts & Walnuts
This dish is simple, grounding, and deeply satisfying. Nutty brown rice pairs perfectly with caramelized roasted Brussels sprouts, finished with olive oil and crushed walnuts for crunch and warmth. It’s an easy, nourishing meal that works as a main or a sturdy side. This is Let’s Veg comfort built on real ingredients. Brown rice with […]
French Lentil Salad
This French lentil salad is balanced and satisfying. Tender lentils hold their shape, fresh vegetables add crunch, goat cheese brings creaminess, and nuts add warmth and texture. It’s a timeless salad perfect as a light meal or a refined side. This is Let’s Veg comfort with a French touch. French lentil salad with fresh vegetables, […]