Black Bean Veggie Burgers
Black bean veggie burgers are about confidence, not imitation. They don’t try to pretend to be something else they stand on their own with texture, flavor, and substance. Beans bring heartiness, vegetables add freshness, and simple seasonings do the rest. This is the kind of recipe that grew out of practicality. Beans are affordable, filling, […]
Celery Root French Fries (Oven-Baked)
Celery root doesn’t ask for attention, but it rewards curiosity. Beneath its rough exterior is a pale, fragrant vegetable that turns surprisingly crisp and comforting when roasted. Cut into fries and baked at high heat, celery root transforms earthy, lightly sweet, and deeply satisfying. In the Let’s Veg lifestyle, celery root fries represent openness. Trying […]
Split Pea Soup
Split pea soup is the definition of quiet nourishment. It simmers slowly, thickens naturally, and turns a handful of pantry staples into something deeply comforting. There’s no rush with this soup time is what gives it body, softness, and that familiar, cozy feeling. For generations, split pea soup has been made produced in kitchens where […]
Vegetarian Dolmades (Stuffed Grape Leaves)
Vegetarian dolmades are a reminder that some of the most beloved dishes in the world are built slowly, by hand, and meant to be shared. Grape leaves wrapped around rice, herbs, and olive oil speak to patience, tradition, and care. This is food that carries memory passed from one kitchen to another, one generation to […]