Spicy Jalapeño Cornbread

This cornbread reflects the Let’s Veg lifestyle of enjoying comforting homemade meals.
Simple ingredients create a warm dish that supports balanced eating.
Jalapeños add gentle heat while cheese brings satisfying richness.
Baked fresh, it remains nourishing without heaviness.
A wholesome side that fits naturally into mindful everyday routines.

Olivia

Spicy Jalapeño Cornbread

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Spicy jalapeño cornbread with cheese baked in a pan for a warm and balanced vegetarian side.

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Prep Time 15 minutes mins

Cook Time 25 minutes mins

Total Time 40 minutes mins

Servings: 6

Course: Side Dish

Cuisine: American

Calories: 363

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 cup cornmeal
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup milk
• 2 eggs
• ¼ cup olive oil
• 1 cup shredded cheese
• 1 jalapeño finely chopped

Equipment

Baking Dish

$24.99

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Oven Baking pans

Mixing Bowl

$27.99

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Mixing bowl

Cooking Instructions

 

1. Preheat oven to 375°F and grease a baking pan.
2. In a bowl, combine cornmeal, flour, baking powder, salt, and black pepper.
3. Add milk, eggs, and olive oil and mix until smooth.
4. Stir in shredded cheese and chopped jalapeño.
5. Pour batter into the prepared pan.
6. Bake for 20 to 25 minutes until golden and set.
7. Let cool slightly before slicing.

Nutrition

Calories: 363kcalCarbohydrates: 38gProtein: 13gFat: 18gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 9gTrans Fat: 0.01gCholesterol: 75mgSodium: 467mgPotassium: 223mgFiber: 3gSugar: 3gVitamin A: 316IUVitamin C: 0.3mgCalcium: 277mgIron: 2mg

Notes

Remove jalapeño seeds for less heat.

Do not overmix batter.

Serve warm for best texture.

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