This galette reflects the Let’s Veg lifestyle of simple meals built from wholesome ingredients.
Caramelized onions bring natural sweetness while feta adds gentle richness.
Balanced preparation keeps the dish satisfying without heaviness.
Homemade vegetable-based recipes support mindful, everyday nourishment.
A warm, comforting bake that fits naturally into a plant-forward routine.
Galette with Caramelized Onions and Crumbled Feta Cheese
Galette with caramelized onions and feta cheese baked into a warm and comforting vegetarian dish.
Ingredients
Equipment
Baking Sheet
Frying Pan
Cooking Instructions
- Preheat oven to 375°F.
- Heat olive oil in a pan over medium heat.
- Add sliced onions and cook until caramelized.
- Season onions with salt and black pepper.
- Roll out pie crust onto a baking sheet.
- Spread caramelized onions over the center of the crust.
- Sprinkle feta cheese over the onions.
- Fold edges of the crust inward to form a galette.
- Bake for 35 to 40 minutes until crust is golden.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Cook onions slowly for best sweetness.
Keep filling in the center to prevent leaks.
Serve warm for best texture.