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Olivia

Galette with Caramelized Onions and Crumbled Feta Cheese

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Galette with caramelized onions and feta cheese baked into a warm and comforting vegetarian dish.
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Prep Time 20 minutes
Cook Time 40 minutes
Total Time 1 hour
Servings: 4
Course: Appetizer, Breakfast, Snack
Cuisine: French
Calories: 333
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/03/2026 08:00 pm GMT
Baking Sheet
Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Heat olive oil in a pan over medium heat.
  3. Add sliced onions and cook until caramelized.
  4. Season onions with salt and black pepper.
  5. Roll out pie crust onto a baking sheet.
  6. Spread caramelized onions over the center of the crust.
  7. Sprinkle feta cheese over the onions.
  8. Fold edges of the crust inward to form a galette.
  9. Bake for 35 to 40 minutes until crust is golden.
  10. Sprinkle parsley on top before serving.

Nutrition

Calories: 333kcalCarbohydrates: 27gProtein: 7gFat: 22gSaturated Fat: 7gPolyunsaturated Fat: 2gMonounsaturated Fat: 11gCholesterol: 19mgSodium: 478mgPotassium: 166mgFiber: 2gSugar: 2gVitamin A: 252IUVitamin C: 7mgCalcium: 119mgIron: 2mg

Notes

Cook onions slowly for best sweetness.
Keep filling in the center to prevent leaks.
Serve warm for best texture.

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