Fried Pierogi Dumplings

This dish reflects the Let’s Veg philosophy of enjoying comforting foods while keeping meals balanced.
Golden dumplings paired with simple toppings create warmth and satisfaction.
Crispy onions add depth while maintaining a clean, familiar flavor profile.
Sharing traditional comfort dishes can still support mindful, nourishing eating.
A comforting plate that brings both enjoyment and everyday balance.

Zack

Fried Pierogi Dumplings

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Fried pierogi dumplings topped with crispy onions and parsley for a warm and comforting vegetarian dish.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer, Main Course, Side Dish, Snack

Cuisine: American, polish

Calories: 332

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 20 pierogi dumplings
• 3 tablespoons butter
• 1 onion thinly sliced
• 1 teaspoon salt
• ½ teaspoon black pepper
• 2 tablespoons fresh parsley chopped

Equipment

Frying Pan

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03/04/2026 09:02 am GMT

Large Deep Frying Pan

Cooking Instructions

 

1. Heat butter in a large skillet over medium heat.
2. Add sliced onion and cook until golden and crispy.
3. Remove onions and set aside.
4. In the same skillet, add pierogi dumplings.
5. Fry until golden and crisp on both sides.
6. Transfer pierogi to a serving plate.
7. Top with crispy onions and sprinkle parsley before serving.

Nutrition

Calories: 332kcalCarbohydrates: 43gProtein: 8gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 621mgPotassium: 75mgFiber: 3gSugar: 6gVitamin A: 435IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Cook onions slowly for best crisp texture.

Avoid overcrowding the pan when frying pierogi.

Serve immediately while warm.

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