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Fried Pierogi Dumplings

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Fried pierogi dumplings topped with crispy onions and parsley for a warm and comforting vegetarian dish.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: American, polish
Calories: 332
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 20 pierogi dumplings
  • 3 tablespoons butter
  • 1 onion thinly sliced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped

Equipment

Frying Pan
Frying Pan
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03/04/2026 09:02 am GMT
Large Deep Frying Pan

Cooking Instructions
 

  1. Heat butter in a large skillet over medium heat.
  2. Add sliced onion and cook until golden and crispy.
  3. Remove onions and set aside.
  4. In the same skillet, add pierogi dumplings.
  5. Fry until golden and crisp on both sides.
  6. Transfer pierogi to a serving plate.
  7. Top with crispy onions and sprinkle parsley before serving.

Nutrition

Calories: 332kcalCarbohydrates: 43gProtein: 8gFat: 16gSaturated Fat: 7gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 2gTrans Fat: 0.3gCholesterol: 29mgSodium: 621mgPotassium: 75mgFiber: 3gSugar: 6gVitamin A: 435IUVitamin C: 15mgCalcium: 50mgIron: 2mg

Notes

Cook onions slowly for best crisp texture.
Avoid overcrowding the pan when frying pierogi.
Serve immediately while warm.

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