This soup reflects the Let’s Veg philosophy of simple meals that nourish daily life.
Lentils and vegetables simmer together, creating steady energy and balance.
The flavors remain gentle, allowing the natural ingredients to shine.
A warm bowl like this supports comfort while keeping meals light and satisfying.
A calm, nourishing recipe that fits naturally into a healthy routine.
Cauliflower and Lentil Soup
Cauliflower and lentil soup cooked with vegetables and spices for a warm and nourishing vegetarian dish.
Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add lentils, cauliflower, vegetable broth, salt, black pepper, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
- Remove from heat and sprinkle parsley before serving.
Nutrition
Notes
Blend partially for a creamier texture if desired.
Add water if soup thickens too much.
Serve warm for best flavor.