Ingredients
Equipment
soup pot with lid
Cooking Instructions
- Heat olive oil in a large pot over medium heat.
- Add onion and cook until softened.
- Stir in garlic and cook for 30 seconds.
- Add lentils, cauliflower, vegetable broth, salt, black pepper, and cumin.
- Bring to a boil, then reduce heat and simmer for 30 minutes until lentils are tender.
- Remove from heat and sprinkle parsley before serving.
Nutrition
Notes
Blend partially for a creamier texture if desired.
Add water if soup thickens too much.
Serve warm for best flavor.