Pakoras are warm, crisp, and full of lively flavor.
Onions and peppers cook in a light spiced batter until golden.
Each bite offers a balance of gentle heat and satisfying texture.
They are simple to prepare and perfect for sharing.
A classic snack often served with a side of chili sauce.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Indian Pakora
Indian pakora snack with spicy onion and red pepper fritters served crispy with chili sauce.
Ingredients
Equipment
Deep Fryer
Mixing bowl
Cooking Instructions
- Heat oil in a deep pan over medium heat.
- In a bowl, combine sliced onion and red pepper.
- Add chickpea flour, chili powder, cumin, salt, and black pepper.
- Pour in water and mix until vegetables are coated in thick batter.
- Drop spoonfuls of the mixture into hot oil.
- Fry until golden and crisp, turning once.
- Remove and drain on paper towels.
- Serve warm with chili sauce.
Nutrition
Notes
Fry in small batches for even cooking.
Adjust chili powder for preferred heat level.
Serve immediately for best crispness.