Greek-Style Loaded Fries

These loaded fries bring together warm comfort and fresh Mediterranean flavors.
Crispy fries create a satisfying base layered with melted cheese.
Fresh cucumber, tomato, and olives add brightness and balance.
Feta provides a gentle salty finish that completes the dish.
A simple sharing plate that feels both hearty and refreshing.

Zack

Greek-Style Loaded Fries

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Greek-style loaded fries with feta, melted cheese, cucumber, tomato, and black olives for a flavorful vegetarian snack.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4

Course: Snack

Cuisine: Greek

Calories: 380

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 4 cups potato fries
• 1 cup shredded cheese
• ½ cup feta cheese crumbled
• ½ cup cucumber diced
• ½ cup tomatoes diced
• ¼ cup black olives sliced
• 2 tablespoons olive oil
• 2 tablespoons fresh parsley chopped
• 1 teaspoon salt
• ½ teaspoon black pepper

Equipment

Baking Sheet

$46.99

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03/04/2026 09:01 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F.
2. Spread fries on a baking sheet and drizzle with olive oil.
3. Bake for 25 to 30 minutes until golden and crisp.
4. Sprinkle shredded cheese over hot fries and return to oven for 2 to 3 minutes until melted.
5. Transfer fries to a serving platter.
6. Top with feta cheese, cucumber, dice tomatoes, and black olives.
7. Sprinkle parsley, salt, and black pepper over the top before serving.

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 14gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 41mgSodium: 623mgPotassium: 1020mgFiber: 5gSugar: 3gVitamin A: 644IUVitamin C: 47mgCalcium: 274mgIron: 2mg

Notes

Use hot fries so cheese melts evenly.

Add lemon juice for extra brightness if desired.

Serve immediately for best texture.

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