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Zack

Greek-Style Loaded Fries

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Greek-style loaded fries with feta, melted cheese, cucumber, tomato, and black olives for a flavorful vegetarian snack.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 4
Course: Snack
Cuisine: Greek
Calories: 380
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 4 cups potato fries
  • 1 cup shredded cheese
  • ½ cup feta cheese crumbled
  • ½ cup cucumber diced
  • ½ cup tomatoes diced
  • ¼ cup black olives sliced
  • 2 tablespoons olive oil
  • 2 tablespoons fresh parsley chopped
  • 1 teaspoon salt
  • ½ teaspoon black pepper

Equipment

Baking Sheet
Baking Sheet
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Spread fries on a baking sheet and drizzle with olive oil.
  3. Bake for 25 to 30 minutes until golden and crisp.
  4. Sprinkle shredded cheese over hot fries and return to oven for 2 to 3 minutes until melted.
  5. Transfer fries to a serving platter.
  6. Top with feta cheese, cucumber, dice tomatoes, and black olives.
  7. Sprinkle parsley, salt, and black pepper over the top before serving.

Nutrition

Calories: 380kcalCarbohydrates: 40gProtein: 14gFat: 19gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gCholesterol: 41mgSodium: 623mgPotassium: 1020mgFiber: 5gSugar: 3gVitamin A: 644IUVitamin C: 47mgCalcium: 274mgIron: 2mg

Notes

Use hot fries so cheese melts evenly.
Add lemon juice for extra brightness if desired.
Serve immediately for best texture.

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