This salad is fresh, simple, and gently nourishing.
Chickpeas create a steady base while tomatoes add brightness.
Lightly tender broccoli brings texture without heaviness.
Fresh parsley lifts the flavors with a clean herbal finish.
A dependable everyday salad that feels balanced and satisfying.
Chickpea Salad with Tomatoes, Broccoli
Chickpea salad with tomatoes, broccoli, parsley, and lemon dressing for a simple and refreshing vegetarian dish.
Ingredients
Equipment
Mixing bowl
small soup pot
Cooking Instructions
- Bring a small pot of water to a boil.
- Add broccoli florets and blanch for 2 to 3 minutes until slightly tender.
- Drain and let cool slightly.
- Place chickpeas, tomatoes, and broccoli in a large bowl.
- Drizzle olive oil and lemon juice over the salad.
- Season with salt and black pepper and toss gently.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Do not overcook broccoli to keep a firm texture.
Serve chilled or at room temperature.
Add extra lemon juice for brightness if desired.