Scalloped potatoes are warm, comforting, and quietly satisfying.
Thin layers of potatoes bake slowly in a creamy sauce until tender.
The top turns golden while the inside remains soft and smooth.
Simple ingredients come together to create a classic dish.
A dependable side that fits easily into everyday meals.
Creamy Scalloped Potatoes
Creamy scalloped potatoes baked until golden brown and topped with parsley for a classic comforting vegetarian side dish.
Ingredients
Equipment
Oven Baking pans
vegetable slicer
Cooking Instructions
- Preheat oven to 375°F.
- Melt butter in a saucepan over medium heat.
- Stir in flour and cook for 1 minute.
- Gradually whisk in milk and cook until slightly thickened.
- Season with salt and black pepper.
- Arrange a layer of sliced potatoes in a baking dish.
- Pour some of the sauce over the potatoes and sprinkle with cheese.
- Repeat layers until all ingredients are used.
- Cover with foil and bake for 45 minutes.
- Remove foil and bake for 15 minutes until golden brown.
- Sprinkle with parsley before serving.
Nutrition
Notes
Slice potatoes evenly for uniform cooking.
Let rest 10 minutes before serving.
Use any melting cheese you prefer.