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Olivia

Creamy Scalloped Potatoes

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Creamy scalloped potatoes baked until golden brown and topped with parsley for a classic comforting vegetarian side dish.
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Prep Time 15 minutes
Cook Time 1 hour
Total Time 1 hour 15 minutes
Servings: 6
Course: Side Dish
Cuisine: American
Calories: 267
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 pounds potatoes thinly sliced
  • 2 tablespoons butter
  • 2 cups milk
  • 2 tablespoons all-purpose flour
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 1 cup shredded cheese
  • 2 tablespoons fresh parsley chopped

Equipment

Baking Dish
Baking Dish
$24.99
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Oven Baking pans
Mandolin Slicer
Mandolin Slicer
$19.99
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vegetable slicer

Cooking Instructions
 

  1. Preheat oven to 375°F.
  2. Melt butter in a saucepan over medium heat.
  3. Stir in flour and cook for 1 minute.
  4. Gradually whisk in milk and cook until slightly thickened.
  5. Season with salt and black pepper.
  6. Arrange a layer of sliced potatoes in a baking dish.
  7. Pour some of the sauce over the potatoes and sprinkle with cheese.
  8. Repeat layers until all ingredients are used.
  9. Cover with foil and bake for 45 minutes.
  10. Remove foil and bake for 15 minutes until golden brown.
  11. Sprinkle with parsley before serving.

Nutrition

Calories: 267kcalCarbohydrates: 33gProtein: 11gFat: 11gSaturated Fat: 6gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 3gTrans Fat: 0.2gCholesterol: 36mgSodium: 246mgPotassium: 798mgFiber: 3gSugar: 5gVitamin A: 492IUVitamin C: 32mgCalcium: 218mgIron: 2mg

Notes

Slice potatoes evenly for uniform cooking.
Let rest 10 minutes before serving.
Use any melting cheese you prefer.

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