Roasted broccolini

This roasted broccolini dish is simple, crisp, and quietly satisfying.
The oven brings out natural sweetness while creating lightly charred edges.
Parmesan melts and turns golden, adding a delicate crunch.
Everything comes together with minimal preparation.
A dependable vegetable side that feels both light and complete.

Zack

Roasted broccolini

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Roasted broccolini with crispy parmesan cheese baked until golden for a simple and flavorful vegetarian side dish.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer, Side Dish, Snack

Cuisine: American

Calories: 167

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 1 pound broccolini trimmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ cup grated parmesan cheese
• 1 clove garlic minced

Equipment

Baking Sheet

$46.99

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03/04/2026 09:01 pm GMT

Baking Sheet

Cooking Instructions

 

1. Preheat oven to 400°F.
2. Place broccolini on a baking sheet.
3. Drizzle with olive oil and sprinkle with salt, pepper, and garlic.
4. Toss to coat evenly and spread in a single layer.
5. Roast for 15 minutes.
6. Sprinkle parmesan cheese evenly over the broccolini.
7. Return to the oven and roast for 5 more minutes until cheese is crisp and golden.
8. Remove from oven and serve warm.

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 339mgPotassium: 47mgFiber: 1gSugar: 3gVitamin A: 2112IUVitamin C: 104mgCalcium: 195mgIron: 1mg

Notes

Roast in a single layer for best crisping.

Use finely grated parmesan for even melting.

Serve immediately for best texture.

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