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Roasted broccolini

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Roasted broccolini with crispy parmesan cheese baked until golden for a simple and flavorful vegetarian side dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 167
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Baking Sheet
Baking Sheet
$46.99
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03/04/2026 09:01 pm GMT
Baking Sheet

Cooking Instructions
 

  1. Preheat oven to 400°F.
  2. Place broccolini on a baking sheet.
  3. Drizzle with olive oil and sprinkle with salt, pepper, and garlic.
  4. Toss to coat evenly and spread in a single layer.
  5. Roast for 15 minutes.
  6. Sprinkle parmesan cheese evenly over the broccolini.
  7. Return to the oven and roast for 5 more minutes until cheese is crisp and golden.
  8. Remove from oven and serve warm.

Nutrition

Calories: 167kcalCarbohydrates: 10gProtein: 9gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 13mgSodium: 339mgPotassium: 47mgFiber: 1gSugar: 3gVitamin A: 2112IUVitamin C: 104mgCalcium: 195mgIron: 1mg

Notes

Roast in a single layer for best crisping.
Use finely grated parmesan for even melting.
Serve immediately for best texture.

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