Garlic naan is warm, soft, and deeply comforting.
Fresh garlic cooks into the bread, releasing a gentle aroma.
The dough remains simple, allowing the flavor to stay balanced.
Cooked quickly on a hot surface, it develops light golden spots.
A familiar bread that completes many everyday meals.
Garlic Naan
Homemade garlic naan cooked on a skillet with fresh garlic and herbs for a soft and flavorful Indian bread.
Ingredients
Equipment
Mixing bowl
Frying Pan
Cooking Instructions
- In a bowl, combine flour, sugar, salt, and baking powder.
- Add yogurt, warm water, and olive oil and mix into a soft dough.
- Knead dough for 5 minutes until smooth and let rest for 30 minutes.
- Divide dough into small balls and roll each into a flat oval shape.
- Sprinkle minced garlic onto each piece and press lightly.
- Heat a skillet over medium-high heat and cook each naan until bubbles form and golden spots appear, flipping once.
- Brush with melted butter and sprinkle with cilantro before serving.
Nutrition
Notes
Cook on a very hot skillet for best texture.
Adjust water slightly if dough feels dry.
Serve warm for softest naan.