These zucchini rolls are light, fresh, and quietly elegant.
Thin slices of zucchini wrap around a soft ricotta filling enriched with tomato and garlic.
The flavors remain balanced, allowing each ingredient to stay present.
They are simple to prepare yet feel complete on the table.
A gentle appetizer that fits easily into everyday gatherings.
Zucchini Appetizer Rolls
Zucchini rolls stuffed with ricotta, tomato, and garlic for a light and flavorful vegetarian appetizer.
Ingredients
Equipment
Baking Sheet
Mixing bowl
Cooking Instructions
- Preheat oven to 375°F.
- Brush zucchini slices lightly with olive oil and place on a baking sheet.
- Bake for 8 to 10 minutes until slightly softened.
- In a bowl, combine ricotta, diced tomato, garlic, salt, black pepper, and parsley.
- Spoon a small amount of filling onto each zucchini strip.
- Roll each strip tightly and place seam-side down on a serving dish.
- Serve warm or at room temperature.
Nutrition
Notes
Slice zucchini evenly for easy rolling.
Pat tomato pieces dry to avoid excess moisture.
Chill briefly before serving for firmer rolls.