Georgian Ajika Sauce

Ajika is a bold, aromatic sauce built from simple ingredients and steady preparation.
Red chili peppers bring warmth while garlic and spices create depth.
The texture remains slightly rustic, allowing every ingredient to be present.
A small spoonful can transform everyday dishes with ease.
It’s a traditional condiment that keeps flavor close at hand.

Zack

Georgian Ajika Sauce

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Georgian ajika sauce with red chili peppers, garlic, and spices blended into a bold and flavorful condiment.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Servings: 8

Course: Side Dish

Cuisine: Georgian

Calories: 66

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 6 red chili peppers seeded
• 4 cloves garlic
• ½ cup fresh cilantro
• 1 teaspoon ground coriander
• 1 teaspoon smoked paprika
• 1 teaspoon salt
• ½ teaspoon black pepper
• 3 tablespoons olive oil
• 1 tablespoon red wine vinegar

Equipment

Food Processor

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03/04/2026 11:01 am GMT

 Food Processor

Cooking Instructions

 

1. Add chili peppers, garlic, and cilantro to a food processor.
2. Pulse until finely chopped.
3. Add ground coriander, smoked paprika, salt, black pepper, olive oil, and vinegar.
4. Blend until a thick paste forms.
5. Transfer to a clean jar and refrigerate before serving.

Nutrition

Calories: 66kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 48mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 514IUVitamin C: 49mgCalcium: 12mgIron: 1mg

Notes

Adjust chili quantity for preferred heat level.

Add more olive oil for a smoother consistency.

Store refrigerated for up to 1 week.

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