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Georgian Ajika Sauce

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Georgian ajika sauce with red chili peppers, garlic, and spices blended into a bold and flavorful condiment.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 8
Course: Side Dish
Cuisine: Georgian
Calories: 66
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Food Processor
Food Processor
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03/04/2026 11:01 am GMT
 Food Processor

Cooking Instructions
 

  1. Add chili peppers, garlic, and cilantro to a food processor.
  2. Pulse until finely chopped.
  3. Add ground coriander, smoked paprika, salt, black pepper, olive oil, and vinegar.
  4. Blend until a thick paste forms.
  5. Transfer to a clean jar and refrigerate before serving.

Nutrition

Calories: 66kcalCarbohydrates: 4gProtein: 1gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gCholesterol: 1mgSodium: 48mgPotassium: 140mgFiber: 1gSugar: 2gVitamin A: 514IUVitamin C: 49mgCalcium: 12mgIron: 1mg

Notes

Adjust chili quantity for preferred heat level.
Add more olive oil for a smoother consistency.
Store refrigerated for up to 1 week.

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