Anda Bhurji (Masala Scrambled Eggs)

Anda bhurji is a quick, comforting dish built from simple ingredients.
Eggs cook gently with onions, tomatoes, and everyday spices.
The flavors are warm, familiar, and balanced without heaviness.
It comes together in minutes, making it easy for busy days.
A dependable meal that pairs well with bread or rice.

Johana

Anda Bhurji (Masala Scrambled Eggs)

No ratings yet

Anda bhurji masala scrambled eggs cooked with onions, tomatoes, and spices for a quick and flavorful meal.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Servings: 4

Course: Breakfast, Snack

Cuisine: Indian

Calories: 163

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 1 tablespoon olive oil
• 1 onion finely chopped
• 2 tomatoes finely chopped
• 2 green chilies chopped
• 2 cloves garlic minced
• ½ teaspoon turmeric
• 1 teaspoon ground cumin
• 1 teaspoon salt
• ½ teaspoon black pepper
• 6 eggs
• 2 tablespoons fresh cilantro chopped

Equipment

Frying Pan

$57.99 $47.99

Buy Now

03/04/2026 09:02 am GMT

Large Deep Frying Pan

Cooking Instructions

 

1. Heat olive oil in a pan over medium heat.
2. Add onion and cook until softened.
3. Stir in garlic and green chilies and cook for 30 seconds.
4. Add tomatoes, turmeric, cumin, salt, and black pepper and cook until softened.
5. Crack eggs into the pan and stir gently.
6. Cook while stirring until eggs are softly scrambled and fully set.
7. Remove from heat and sprinkle with cilantro before serving.

Nutrition

Calories: 163kcalCarbohydrates: 8gProtein: 10gFat: 10gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 247mgSodium: 261mgPotassium: 321mgFiber: 2gSugar: 4gVitamin A: 892IUVitamin C: 14mgCalcium: 61mgIron: 2mg

Notes

Cook eggs on medium heat to keep them soft.

Adjust chilies for preferred spice level.

Serve immediately for best texture

Tried this recipe?

Let us know how it was!