Suki dipping sauce is a flavorful condiment commonly served with Thai-style suki hot pot. This homemade version combines garlic, fresh chili, sesame seeds, soy sauce, rice vinegar, sesame oil, and a little sugar for a savory, tangy sauce with a touch of heat.
The sauce comes together in about 10 minutes in a food processor. Adjust the chili to your preferred heat level and serve it as a dipping sauce with vegetables, tofu, noodles, or other hot-pot ingredients.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Suki Dipping Sauce
Homemade Thai-style suki dipping sauce with garlic, fresh chili, sesame seeds, soy sauce, rice vinegar, and sesame oil. A savory, tangy dipping sauce ready in about 10 minutes.
Ingredients
Equipment
Food Processor
Cooking Instructions
- Add garlic, chili pepper, and sesame seeds to a small food processor.
- Pulse until finely chopped.
- Add soy sauce, rice vinegar, sugar, sesame oil, and water.
- Blend until smooth.
- Stir in chopped cilantro and transfer to a serving bowl.
Nutrition
Notes
• Adjust the amount of fresh chili depending on how spicy you want the sauce.
• Taste the sauce after blending and adjust the balance with a little more rice vinegar for tanginess or sugar for sweetness.
• Add water 1 tablespoon at a time if you prefer a thinner dipping sauce.
• Stir the sauce before serving, as the sesame seeds and seasonings may settle.
• Store in a covered container in the refrigerator for up to 5 days.