Green Zhoug

Green zhoug is bright, fresh, and full of natural energy.
Herbs, garlic, and gentle heat come together in a smooth blend.
It’s bold without being heavy, and simple to prepare.
A small spoonful adds life to many everyday dishes.
Fresh, vibrant flavor made from a handful of ingredients.

Zack

Green Zhoug

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Green zhoug sauce made with fresh herbs, garlic, and chili for a bright and flavorful vegetarian condiment.

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Prep Time 10 minutes mins

Total Time 10 minutes mins

Servings: 6

Course: Side Dish

Cuisine: Mediterranean

Calories: 75

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

1x2x3x?

• 2 cups fresh cilantro leaves
• 1 cup fresh parsley leaves
• 3 cloves garlic
• 1 green chili pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 3 tablespoons olive oil
• 2 tablespoons lemon juice

Equipment

Food Processor

$49.95 $44.95

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03/04/2026 11:01 am GMT

 Food Processor

Cooking Instructions

 

1. Add cilantro, parsley, garlic, and green chili to a food processor.
2. Pulse until roughly chopped.
3. Add cumin, coriander, salt, pepper, olive oil, and lemon juice.
4. Blend until a slightly textured sauce forms.
5. Adjust seasoning if needed and transfer to a jar.

Nutrition

Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 63mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 1206IUVitamin C: 18mgCalcium: 24mgIron: 1mg

Notes

Add more olive oil for a smoother texture.

Adjust chili for preferred heat level.

Store refrigerated for up to 5 days.

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