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Zack

Green Zhoug

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Green zhoug sauce made with fresh herbs, garlic, and chili for a bright and flavorful vegetarian condiment.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6
Course: Side Dish
Cuisine: Mediterranean
Calories: 75
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

Equipment

Food Processor
Food Processor
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03/04/2026 11:01 am GMT
 Food Processor

Cooking Instructions
 

  1. Add cilantro, parsley, garlic, and green chili to a food processor.
  2. Pulse until roughly chopped.
  3. Add cumin, coriander, salt, pepper, olive oil, and lemon juice.
  4. Blend until a slightly textured sauce forms.
  5. Adjust seasoning if needed and transfer to a jar.

Nutrition

Calories: 75kcalCarbohydrates: 2gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 1mgSodium: 63mgPotassium: 107mgFiber: 1gSugar: 1gVitamin A: 1206IUVitamin C: 18mgCalcium: 24mgIron: 1mg

Notes

Add more olive oil for a smoother texture.
Adjust chili for preferred heat level.
Store refrigerated for up to 5 days.

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