This rice dish is simple, aromatic, and quietly satisfying.
Fragrant basmati rice becomes richer with gently fried garlic.
Fresh parsley adds brightness without changing the balance.
It’s a small adjustment that transforms everyday rice.
A calm, dependable side for many meals.
Basmati Rice with Fried Garlic
Basmati rice seasoned with fried garlic and fresh parsley for an easy and aromatic vegetarian side dish.
Ingredients
Equipment
rice cooker
Cooking Instructions
- Rinse basmati rice under cold water until water runs clear.
- Combine rice, water, and salt in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until rice is tender.
- Heat olive oil in a small pan over medium heat.
- Add garlic slices and fry until lightly golden.
- Fluff cooked rice with a fork and stir in fried garlic with the oil.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Watch garlic closely to avoid burning.
Let rice rest covered for 5 minutes before fluffing.
Use fresh parsley for best aroma.