This rice dish is simple, aromatic, and quietly satisfying.
Fragrant basmati rice becomes richer with gently fried garlic.
Fresh parsley adds brightness without changing the balance.
It’s a small adjustment that transforms everyday rice.
A calm, dependable side for many meals.
Start with the Vegetable Cooking Guide:
https://letsveg.com/vegetable-cooking-guide
Basmati Rice with Fried Garlic
Basmati rice seasoned with fried garlic and fresh parsley for an easy and aromatic vegetarian side dish.
Ingredients
Equipment
rice cooker
Cooking Instructions
- Rinse basmati rice under cold water until water runs clear.
- Combine rice, water, and salt in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until rice is tender.
- Heat olive oil in a small pan over medium heat.
- Add garlic slices and fry until lightly golden.
- Fluff cooked rice with a fork and stir in fried garlic with the oil.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Watch garlic closely to avoid burning.
Let rice rest covered for 5 minutes before fluffing.
Use fresh parsley for best aroma.