Ingredients
Equipment
rice cooker
Cooking Instructions
- Rinse basmati rice under cold water until water runs clear.
- Combine rice, water, and salt in a pot and bring to a boil.
- Reduce heat, cover, and simmer for 15 minutes until rice is tender.
- Heat olive oil in a small pan over medium heat.
- Add garlic slices and fry until lightly golden.
- Fluff cooked rice with a fork and stir in fried garlic with the oil.
- Sprinkle parsley on top before serving.
Nutrition
Notes
Watch garlic closely to avoid burning.
Let rice rest covered for 5 minutes before fluffing.
Use fresh parsley for best aroma.