These green beans are quick, bright, and full of simple flavor.
Garlic cooks gently, releasing warmth that blends with fresh chili heat.
The beans stay crisp while absorbing the seasoning.
Nothing heavy, just a clean and lively vegetable dish.
A fast side that brings energy to any meal.
Spicy Green Beans
Spicy green beans with garlic and chili pepper cooked quickly for a simple and flavorful vegetarian side dish.
Ingredients
Equipment
Large Deep Frying Pan
small soup pot
Cooking Instructions
- Bring a pot of water to a boil and blanch green beans for 3 minutes.
- Drain and set aside.
- Heat olive oil in a large pan over medium heat.
- Add garlic and chili pepper and cook for 30 seconds.
- Add green beans, salt, and black pepper.
- Stir-fry for 5 minutes until beans are tender-crisp.
- Remove from heat and drizzle with lemon juice before serving.
Nutrition
Notes
Adjust chili amount for preferred spice level.
Do not overcook to maintain crisp texture.
Serve immediately for best flavor.