This gnocchi dish brings warmth through simple ingredients and steady cooking.
Soft gnocchi absorb a garlic-rich tomato sauce layered with herbs.
A gentle heat adds depth without overpowering the flavors.
Everything comes together quickly, yet tastes slow-cooked.
It’s a comforting Italian-style meal made for everyday tables.
Start with the Vegetable Cooking Guide:
https://www.letsveg.com/vegetable-cooking-guide
Video
Spicy Garlic Herb Gnocchi
Spicy garlic herb red sauce gnocchi made with tomatoes, olive oil, and simple Italian seasonings for an easy vegetarian pasta dish.
Ingredients
Equipment
Small Stew Pot
Cooking Instructions
- Cook gnocchi according to package instructions and drain.
- Heat olive oil in a large pan over medium heat.
- Add garlic and chili flakes and cook for 30 seconds.
- Stir in crushed tomatoes, oregano, basil, salt, and pepper.
- Simmer sauce for 10 minutes.
- Add cooked gnocchi and toss gently to coat.
- Remove from heat and sprinkle with parsley and grated cheese.
Nutrition
Notes
Fresh or shelf-stable gnocchi both work well.
Adjust chili flakes for preferred spice level.
Serve immediately for best texture.