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Olivia

Spicy Garlic Herb Gnocchi

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Spicy garlic herb red sauce gnocchi made with tomatoes, olive oil, and simple Italian seasonings for an easy vegetarian pasta dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Main Course, Side Dish, Snack
Cuisine: Italian
Calories: 136
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 package 16 oz potato gnocchi
  • 2 tablespoons olive oil
  • 4 cloves garlic minced
  • ½ teaspoon chili flakes
  • 1 can 15 oz crushed tomatoes
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons fresh parsley chopped
  • ¼ cup grated cheese

Equipment

5 Quart Pot
5 Quart Pot
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03/04/2026 09:02 am GMT
Small Stew Pot

Cooking Instructions
 

  1. Cook gnocchi according to package instructions and drain.
  2. Heat olive oil in a large pan over medium heat.
  3. Add garlic and chili flakes and cook for 30 seconds.
  4. Stir in crushed tomatoes, oregano, basil, salt, and pepper.
  5. Simmer sauce for 10 minutes.
  6. Add cooked gnocchi and toss gently to coat.
  7. Remove from heat and sprinkle with parsley and grated cheese.

Nutrition

Calories: 136kcalCarbohydrates: 10gProtein: 5gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 9mgSodium: 276mgPotassium: 369mgFiber: 3gSugar: 5gVitamin A: 548IUVitamin C: 13mgCalcium: 111mgIron: 2mg

Notes

Fresh or shelf-stable gnocchi both work well.
Adjust chili flakes for preferred spice level.
Serve immediately for best texture.

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