Gnocchi with Spinach and Tomatoes

This gnocchi dish is simple, warm, and steady.
Soft pillows of pasta cook gently with tomatoes and wilted spinach.
Everything comes together in one pan without effort.
The flavors stay light but satisfying.
It’s an easy meal that feels calm and complete.

Olivia

Gnocchi with Spinach and Tomatoes

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Easy gnocchi with spinach and tomatoes made in one pan using simple ingredients for a light vegetarian meal.

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Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4

Course: Appetizer, Main Course, Snack

Cuisine: American, Italian

Calories: 92

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 1 tablespoon olive oil
• 1 package 16 oz potato gnocchi
• 2 cloves garlic minced
• 1 pint cherry tomatoes halved
• ½ teaspoon salt
• ¼ teaspoon black pepper
• ½ teaspoon dried oregano
• 3 cups fresh spinach
• ¼ cup grated cheese
• 2 tablespoons fresh basil chopped

Equipment

Frying Pan

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03/04/2026 09:02 am GMT

Frying Pan

Cooking Instructions

 

1. Cook gnocchi according to package instructions and drain.
2. Heat olive oil in a large pan over medium heat.
3. Add garlic and cook for 30 seconds.
4. Add tomatoes, salt, pepper, and oregano and cook for 5 minutes.
5. Stir in spinach and cook until wilted.
6. Add cooked gnocchi and toss gently to combine.
7. Remove from heat and sprinkle with cheese and basil.

Nutrition

Calories: 92kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 122mgPotassium: 412mgFiber: 2gSugar: 3gVitamin A: 2818IUVitamin C: 34mgCalcium: 95mgIron: 2mg

Notes

Shelf-stable or fresh gnocchi both work well.

Spinach can be replaced with kale or arugula.

Serve immediately for best texture.

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