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Olivia

Gnocchi with Spinach and Tomatoes

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Easy gnocchi with spinach and tomatoes made in one pan using simple ingredients for a light vegetarian meal.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4
Course: Appetizer, Main Course, Snack
Cuisine: American, Italian
Calories: 92
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 tablespoon olive oil
  • 1 package 16 oz potato gnocchi
  • 2 cloves garlic minced
  • 1 pint cherry tomatoes halved
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • ½ teaspoon dried oregano
  • 3 cups fresh spinach
  • ¼ cup grated cheese
  • 2 tablespoons fresh basil chopped

Equipment

Frying Pan
Frying Pan
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Frying Pan

Cooking Instructions
 

  1. Cook gnocchi according to package instructions and drain.
  2. Heat olive oil in a large pan over medium heat.
  3. Add garlic and cook for 30 seconds.
  4. Add tomatoes, salt, pepper, and oregano and cook for 5 minutes.
  5. Stir in spinach and cook until wilted.
  6. Add cooked gnocchi and toss gently to combine.
  7. Remove from heat and sprinkle with cheese and basil.

Nutrition

Calories: 92kcalCarbohydrates: 7gProtein: 4gFat: 6gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 8mgSodium: 122mgPotassium: 412mgFiber: 2gSugar: 3gVitamin A: 2818IUVitamin C: 34mgCalcium: 95mgIron: 2mg

Notes

Shelf-stable or fresh gnocchi both work well.
Spinach can be replaced with kale or arugula.
Serve immediately for best texture.

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