Suan La Tu Dou Si is a crisp, lively Chinese dish that celebrates contrast and simplicity. Shredded potatoes stay crunchy while absorbing sharp vinegar and gentle heat. Garlic and chili add punch without heaviness, keeping the flavors clean and bright. Everything cooks fast, preserving texture and freshness. It’s everyday comfort with energy, meant to be eaten hot and shared. Simple technique, bold balance, and real satisfaction.
Suan La Tu Dou Si (Hot & Sour Shredded Potatoes)
Suan La Tu Dou Si is a Chinese hot and sour shredded potato stir-fry with vinegar and chili for a crisp vegetarian dish.
Cooking Instructions
- Rinse shredded potatoes under cold water until water runs clear, then drain well.
- Heat vegetable oil in a wok or skillet over high heat.
- Add garlic and dried chilies and stir-fry for 10-15 seconds until fragrant.
- Add shredded potatoes and stir-fry for 2-3 minutes, keeping them crisp.
- Add rice vinegar, soy sauce, and salt. Toss quickly to combine.
- Remove from heat and garnish with spring onion. Serve immediately.
Nutrition
Notes
Rinsing potatoes removes excess starch for better crunch.
Do not overcook to maintain crisp texture.
Adjust vinegar for sharper or milder flavor.