Cooking Instructions
- Rinse shredded potatoes under cold water until water runs clear, then drain well.
- Heat vegetable oil in a wok or skillet over high heat.
- Add garlic and dried chilies and stir-fry for 10-15 seconds until fragrant.
- Add shredded potatoes and stir-fry for 2-3 minutes, keeping them crisp.
- Add rice vinegar, soy sauce, and salt. Toss quickly to combine.
- Remove from heat and garnish with spring onion. Serve immediately.
Nutrition
Notes
Rinsing potatoes removes excess starch for better crunch.
Do not overcook to maintain crisp texture.
Adjust vinegar for sharper or milder flavor.