Burrata, Roasted Cherry Tomatoes & Pesto Salad

This burrata salad is soft, rich, and built around contrast and restraint. Roasted cherry tomatoes bring warmth and sweetness, settling naturally against the creamy burrata. Pesto adds depth without overpowering, tying everything together gently. It’s a dish that feels relaxed but intentional, meant to be served simply and enjoyed slowly. Minimal ingredients, clear flavors, and a calm finish. Perfect for quiet meals or sharing at the table.

Olivia

Burrata, Roasted Cherry Tomatoes & Pesto Salad

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Burrata salad with roasted cherry tomatoes and pesto for a simple, elegant vegetarian dish.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Servings: 4

Course: Appetizer, Salad, Side Dish, Snack

Cuisine: American

Calories: 137

Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients

  

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• 2 cups cherry tomatoes
• 2 tablespoons olive oil
• Salt to taste
• Black pepper to taste
• 2 balls burrata cheese
• ¼ cup pesto sauce

Equipment

Baking Sheet with Rack

$28.99

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02/01/2026 01:01 pm GMT

Roast Pan with Non-Stick Rack

Cooking Instructions

 

1. Preheat oven to 400°F (200°C).
2. Toss cherry tomatoes with olive oil, salt, and black pepper.
3. Roast for 20 minutes until softened and lightly blistered.
4. Arrange burrata on a serving plate.
5. Spoon warm roasted tomatoes around the burrata.
6. Drizzle pesto over the top.
7. Serve immediately.

Nutrition

Calories: 137kcalCarbohydrates: 4gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 153mgPotassium: 162mgFiber: 1gSugar: 2gVitamin A: 680IUVitamin C: 17mgCalcium: 36mgIron: 1mg

Notes

Let tomatoes cool slightly before plating.

Use fresh pesto for best flavor.

Serve with bread if desired.

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