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Olivia

Burrata, Roasted Cherry Tomatoes & Pesto Salad

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Burrata salad with roasted cherry tomatoes and pesto for a simple, elegant vegetarian dish.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4
Course: Appetizer, Salad, Side Dish, Snack
Cuisine: American
Calories: 137
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 2 cups cherry tomatoes
  • 2 tablespoons olive oil
  • Salt to taste
  • Black pepper to taste
  • 2 balls burrata cheese
  • ¼ cup pesto sauce

Equipment

Baking Sheet with Rack
Baking Sheet with Rack
$28.99
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02/01/2026 01:01 pm GMT
Roast Pan with Non-Stick Rack

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C).
  2. Toss cherry tomatoes with olive oil, salt, and black pepper.
  3. Roast for 20 minutes until softened and lightly blistered.
  4. Arrange burrata on a serving plate.
  5. Spoon warm roasted tomatoes around the burrata.
  6. Drizzle pesto over the top.
  7. Serve immediately.

Nutrition

Calories: 137kcalCarbohydrates: 4gProtein: 2gFat: 13gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 2mgSodium: 153mgPotassium: 162mgFiber: 1gSugar: 2gVitamin A: 680IUVitamin C: 17mgCalcium: 36mgIron: 1mg

Notes

Let tomatoes cool slightly before plating.
Use fresh pesto for best flavor.
Serve with bread if desired.

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