These baked cabbage wedges turn a humble vegetable into something warm, crisp, and deeply satisfying. As the cabbage roasts, it softens inside while the batter becomes golden and crunchy on the outside. Herbs add quiet fragrance, keeping the dish balanced and familiar. It’s simple comfort food that feels thoughtful without being complicated. Everything bakes together calmly, letting texture do the work. A reliable, nourishing dish meant to be enjoyed straight from the oven.
Baked Cabbage Wedges
Baked cabbage wedges coated in a crispy herb batter and roasted until golden and tender.
Ingredients
Equipment
vegetable slicer
Oven Baking pans
Cooking Instructions
- Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
- Whisk flour, milk, olive oil, herbs, salt, and black pepper until smooth.
- Dip each cabbage wedge into the batter, coating evenly.
- Place wedges on the prepared baking sheet with space between them.
- Bake for 35 minutes, turning once halfway, until golden and crisp.
- Remove from oven and serve hot.
Nutrition
Notes
Cut wedges thick enough to hold together.
Add paprika to the batter for extra color if desired.
Best served immediately while crisp.