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Baked Cabbage Wedges

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Baked cabbage wedges coated in a crispy herb batter and roasted until golden and tender.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4
Course: Appetizer, Side Dish, Snack
Cuisine: American
Calories: 216
Ingredients Equipment Cooking Instructions Nutrition Notes

Ingredients
  

  • 1 large green cabbage cut into wedges
  • ½ cup all-purpose flour
  • ½ cup milk or plant-based milk
  • 2 tablespoons olive oil
  • 1 teaspoon dried oregano or thyme
  • Salt to taste
  • Black pepper to taste

Equipment

Mandolin Slicer
Mandolin Slicer
$19.99
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vegetable slicer
Baking Dish
Baking Dish
$24.99
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02/01/2026 01:02 pm GMT
Oven Baking pans

Cooking Instructions
 

  1. Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
  2. Whisk flour, milk, olive oil, herbs, salt, and black pepper until smooth.
  3. Dip each cabbage wedge into the batter, coating evenly.
  4. Place wedges on the prepared baking sheet with space between them.
  5. Bake for 35 minutes, turning once halfway, until golden and crisp.
  6. Remove from oven and serve hot.

Nutrition

Calories: 216kcalCarbohydrates: 32gProtein: 7gFat: 8gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 4mgSodium: 68mgPotassium: 596mgFiber: 8gSugar: 11gVitamin A: 379IUVitamin C: 115mgCalcium: 167mgIron: 2mg

Notes

Cut wedges thick enough to hold together.
Add paprika to the batter for extra color if desired.
Best served immediately while crisp.

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